Pour the can of condensed tomato soup into a microwave-safe bowl. Fill the empty can with 3/4 chicken stock and 1/4 heavy cream. (I didn't say it would be low-fat!) Sprinkle in some basil, mint, onion powder, garlic salt, pepper, or whatever spices you like. Then just heat it until it's nice and steamy.
It so yummy! Perfect with a grilled cheese...I squished these on the panini press for an added crunch! So tasty on a cold winter day -- comfort food to the max!